A single sign indicating an unhygienic environment or lack of cleanliness can significantly have a negative impact in your restaurants’ reputation and finances as customers will be driven away by the dirt. It is much easier for customers to buy in at a restaurant that has a hygienic front, standards and procedures that staff can easily follow. At all times, the restaurant has to be upright.  

TIPS ON HOW TO KEEP A RESTAURANT CLEAN AND HYGIENIC

Staff Health Routine

As the owner of the restaurant, it is in your hands to conduct staff health exam for the most basic cleanliness and hygiene practice. All staff members who work with food directly must submit to a health exam for every six months. Everyday there must be a check-routine before entering the kitchen. All employees must attend the mandatory training on food health and personal hygiene requirement in food production. This is to avoid having a sick customer because of food poisoning from the kitchen.  

Personal Hygiene Measures

The employees must have a two-part locker where they can keep work clothes and regular clothes separately. Work uniform must be changed regularly. Staffs’ nails must be trimmed and clean. Staff must wear personal clothes under the work uniform. Employees must wear hair nets that cover all the hair to prevent it from falling into the food. The nets must be worn before entering the kitchen. The employees must wash their hands often. Rubber gloves are a must while washing the dishes. Protective aprons must be worn for food processing jobs or dishwashing jobs.

Prohibit smoking in the kitchen and adjacent areas. Injuries like cuts and scrapes must be properly protected and covered by water resistance bands. Gloves should be worn as an additional precaution. Ensure that the staff doesn’t eat food in the kitchen. The staff should wear disposable gloves while working with perishable and high-risk food.

Eliminate Rodents and Pests

No customer wants to see a cockroach or a mouse while enjoying their food. Next time the customer won’t even think about coming to your restaurant again and where does that live your business? Negatively affected. Presence of rodents like mice, cockroaches and flies indicate an unhealthy environment in the restaurant.

Ants are one of the most prevalent home-invading pests in Sydney, and they often make their way inside of homes or businesses. However, while all ants can be difficult to deal with because they are so invasive, some species cause particular problems such as property damage or health risks.

The carpenter ant is one of these species, and they are known for their ability to destroy wooden structures as they tunnel through them to build their nests. However, unlike termites, carpenter ants don’t eat wood but instead, clear it and push it out of their tunnels. These ants can ruin decks, flooring, outbuildings, and more, and the longer they are left alone, the more damage they can do.

In order to protect your property from carpenter ant damage, you first need to start with being able to identify them. Carpenter ants can look similar to other species with their dark brown or red to black colouring, but they also have a single node that attaches their thorax to their abdomen. They are a single species and grow to be a little over a half-inch in length.

Just How Big Of A Problem Are Carpenter Ants?

Carpenter ants can be a double threat because they both destroy property and also get into and contaminate food sources. All ants in the area will look for a variety of food items, and they will consume anything from protein to pet food to sugary items. Carpenter ants are no exception, and any food they get into will need to be thrown out. However, they aren’t known to spread any particular diseases.

The main concern with carpenter ants is the damage they can do. While termites generally do more damage as they are usually harder to identify at first, over time, carpenter ants can also cost property owners in thousands of dollars in repairs.

A trail of ants feeding on your lunch leftovers or your colleague complaining about itchy bites may not that much of a big of deal to you. Even though we spend much of our time and waking days at work, the work space is not much of your personal space and you may think that worrying about a roach or ants in the office is not your concern. Guess what? You should worry about them just as much as they frustrate you in your home.

When pests set up residence in your office, chances are, they can easily hitch a ride home with you inside your backpack/purse/lunch container or on top of your clothes. Cockroaches, ants and bed bugs are known as resourceful hitchhikers that can easily find their way into any area that provides them with food and water sources – and that includes your home, as well.

The presence of the above mentioned pests in the office, one can never hold a meeting in confidence. It will not only negatively impact you in the office but at home too.

Rodents

Rodents are the scariest of workplace encounters and one of the most damaging pests to have in the office. They are known to cause serious damage in an office environment by chewing on stored files and electrical wires that could destroy work systems. Mice and rats multiply quickly, and in heavily infested environments, their urine, excrement, and dead skin flakes can trigger asthma attacks.

Cockroaches

Cockroaches feed primarily on regular food discarded by humans. May also be found feeding on paper materials, glue and paste. Known to transport microbes in their bodies, pathogens and viruses which are potentially dangerous to humans. The most effective form of cockroach control is to eliminate moisture build up around the home.

Flies

Flies are undoubtedly one of the most annoying pests, known to contaminate food products and surfaces by spreading more than 100 different kinds of disease-causing organisms picked up on the silla on their bodies. To prevent flies from becoming a nuisance, staff should assist the cleaning staff by keeping the office as clean as possible and remove dust bins regularly.